猪肉、牛肉、羊肉、鸡肉、鸭肉、鱼、虾营养成分对比
...80.224.20.27612219169142.21.3312.250.210.06草鱼鱼5811316.65.2086110.040.112.82.033820331246310.80.876.660.050.05鲑鱼鱼7213917.27.8068450.070.184.40.781315436163.3360.31.1129.470.030.02鳕鱼鱼458820.40.50.51141.2140.040.132.742232321130.3840.50.8624.80.010.01白虾虾578117.30.42103540.050.03...
问答;猪肉;牛肉;鱼;鸡肉;羊肉;鸭肉;虾斑蝥怎么鉴别?
...显相同颜色的斑点。10年版药典规定:取本品粉末2g,加三氯甲烷20ml,超声处理15分钟,滤过,滤液蒸干,残渣用石油醚(30~60℃)洗2次,每次5ml,小心倾去上清液,残渣加三氯甲烷1m1使溶解,作为供试品溶液。另取斑蝥素对照...
问答;斑蝥