中医的椒疮、椒疡、沙眼相当于西医的什么病?
...在70℃温度下,可在1分钟内被杀死。75%酒精、0.1%福尔马林、0.1%石碳酸等皆可迅速杀灭它,而紫外线、肥皂液却无作用。药物方面,磺胺醋酰钠有一定抑制作用。抗生素中,除链霉素、新霉素等外,其它大多数品种都有不同...
问答;椒疮;椒疡;沙眼;椒疮·风热客睑证;椒疮·脾胃湿热证;椒疮·血热瘀滞证猪肉、牛肉、羊肉、鸡肉、鸭肉、鱼、虾营养成分对比
...294520.080.224.20.27612219169142.21.3312.250.210.06草鱼鱼5811316.65.2086110.040.112.82.033820331246310.80.876.660.050.05鲑鱼鱼7213917.27.8068450.070.184.40.781315436163.3360.31.1129.470.030.02鳕鱼鱼458820.40.50.51141.2140.040.132.742232321130.3840.50.8624.80.010.01白虾虾578117.30.4210354...
问答;猪肉;牛肉;鱼;鸡肉;羊肉;鸭肉;虾猪肉和牛肉的营养价值到底差多少?
...6.450.180.04瘦肉猪14320.36.21.581440.540.15.30.34618930557.52532.999.50.110.03牛10620.22.31.25860.070.136.30.35917228453.6212.83.7110.550.160.04里脊猪15520.27.90.75550.470.125.20.59618431743.2281.52.35.250.160.03牛107220.92.46340.050.157.20.8324114075.1294.46.922.760.11后腿猪19017.912.80....
问答;猪肉;牛肉米炒斑蝥有什么作用?为什么要用米炒?
...,以米炒为宜。由于斑蝥素在84℃开始升华,其升华点为110℃,米炒时锅温为128℃,正适合于斑蝥素的升华,又不至于温度太高致使斑蝥焦化。当斑蝥与糯米同炒时,由于斑蝥均匀受热,使斑蝥素部分升华而含量降低,从而使其...
问答;斑蝥;米炒斑蝥;炒斑蝥;炒斑蝥