3.4食物中的脂类及其营养评价
...3.6猪肾16.8花生油37.6瘦猪肉13.6猪肠14.9米糠油34.0肥猪肉8.1羊心13.4菜子油14.2牛肉5.8鸡蛋粉13.0茶油7.4羊肉9.2鲤鱼16.4猪油6.3兔肉20.9鲫鱼6.9 从表3-6的数值看来,几种兽肉中胆固醇的含量大致相近,而肥肉则比瘦肉高。内脏则更高...
医源资料库;医源图书馆;教材类;临床营养学28.2营养和血脂及动脉粥样硬化
...29猪油1008.542.745.60.19羊脑11.48.240.351.40.20牛油1006.351.642.70.12羊心8.620.439.830.60.51羊油1003.962.633.50.06羊肺2.818.437.140.00.50鸡油1002625.948.01.00兔肉0.426.844.628.60.60鸭油10020.529.149.40.70鸡肉2.529.925.644.51.17黄油82.55.858.335.90.10鸭肉7.523.825.251.00.94豆...
医源资料库;医源图书馆;教材类;临床营养学